And yes, while the wines are very Napa-esque in character, it’s kind of hard to hate on what they do so well. Now a certified organic property with both Bordeaux and Rhône style blends, visitors have the opportunity to taste these historic wines with offerings of bread and local cheeses. And three years later, the winery’s most celebrated wine - the illustrious Rubicon - was produced. The Coppola family will continue to own and operate Inglenook in Napa Valley and Domaine de Broglie, the Oregon Pinot Noir property they purchased in 2018. But when the estate’s business later broke apart, it wasn’t until film director Francis Ford Coppola came along in 1975 that the pieces were put back together into Inglenook as we now know it. The winery was originally built in 1887 by its Finnish founder Gustave Niebaum.
One of the aspects of Inglenook that grants it undying popularity is the immense history in which it was born. So, because of that, the staff is well-trained and educated, in a friendly and digestible way.
There is an undeniably archaic elitist quality to it, but, surprisingly, not only is the tasting room staff more than aware of it, they openly admit that their primary demographic is novice wine-drinking tourists. Tasting room visitors must first check in at the reception desk before being escorted into the tasting room. There is a courtyard, a bistro, a museum, an extensive gift shop and caves. It is literally a campus equipped with everything a wine tourist - emphasis on tourist - could want. After all, according to the director, “great wine is nothing more than great vineyards made without mistakes,” and this is certainly a great vineyard.įollow Far Out Magazine across our social channels, on Facebook, Twitter and Instagram.As if Hogwarts and a small East Coast university drank too much wine one night and conceived a love child - that is the vibe of Inglenook. So, if you’re looking to soak up the best of California’s wine country, why take a trip to The Frances Ford Coppola Winery in Geyserville. Back in 2017, he was awarded Winery of the Year by the Francisco International Wine Competition, while two of its wines – the 2013 Archimedes and the 2013 Eleanor – won at the Critics Challenge International Wine & Spirits Competition, earning top scores.
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After something to eat, you might want to explore Copolla’s film gallery, which is jam-packed with movie memorabilia from films like The Godfather and The Great Gatsby, as well as a selection of shiny Academy Awards.īut it’s not just Coppola’s movies that have earned him awards.
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You’ll also find a full service restaurant featuring traditional Italian dishes like linguine alle vongole alongside everyday classics like grilled salmon and New York strip steak. Take turns watching the children so you can slip away for wine tasting or join an interesting tour.
Play a round of bocce (similar to boules) with your family on pretty courts overlooking surrounding vineyards. Inside the building itself, you’ll find a full-service restaurant where fresh local ingredients are given pride of place Visitors can while away the hours sipping wines during an experiential tasting session or wander the grounds on one of the tours. The winery was opened to the public shortly after.įeaturing an expansive pool complete with fountains, bocce courts, and surrounded by mile upon mile of picturesque vineyards, the winery is the kind of playland befitting of a Hollywood giant. However, it wouldn’t be until 2010 that the Francis Ford Coppola Winery brand would be established. That same year, he released Apocalypse Now, earning him an academy award for Best Director in 1980.
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After filing for a wine license in 1978, Copolla began making wine under the Niebaum-Copolla name in 1979. It was around this time that Coppola acquired the Niebaum Estate in the Napa Valley, where he and his family continue to make wine to this very day.
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